enlarge

The definitive book on traditional and authentic Spanish home cooking, by Simone & Ines Ortega.

A bestseller since its publication almost forty years ago, millions of copies have been sold in Spain.  Its easy to use format is based on 18 different food chapters, ranging from meat, to souffles, to empanadillas.   

Spanish cuisine is the fastest growing cuisine in popularity, with Spanish restaurants and tapas bars opening in cities all over the world.  Contains 1080 recipes from all Spanish regions for everything from appetizers to stews, from vegetables to desserts.

• All recipes thoroughly updated and revised for English-speaking markets
• Designed by the famous Spanish graphic designer and illustrator, Javier Mariscal, and including over 500 illustrations he has created for this edition together with 104 specially commissioned photographs
• Introduction by Ferran Adrià, the celebrated head chef of El Bulli restaurant in Spain, voted the world's best restaurant in 2006 and 2007