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Curtis is a 'young gun' Australian Chef, classically trained in London under the legendary Marco Pierre White. He is the face of a new generation of Chefs. Curtis is an author and presenter of the globally successful cooking/lifestyle program, 'Surfing the Menu'.
As you would expect, his new line of ceramic bakeware is simple, clean-lined and eminently practical. Available in black with a white interior or plain white (listed separately), it is designed to go directly from the oven to the table.
- Large Ramekin is perfect for individual pies or souffles, or generous desserts
- Also good for serving condiments, snacks, dips etc
- 350mL capacity
- Dishwasher safe
- Oven safe to 220ºC
- As with all ceramics and glass, avoid sudden temperature changes
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Everyday Dining
