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Furi is synonymous with leading edge innovation in knife design. Since their launch in Australia in the late 1990s, Furi knives have been rapidly adopted around the world by those for whom they were designed - professional chefs and keen home cooks.  Now, many of the world's leading chefs use and recommend Furi-pro knives.

• One-piece construction - no gaps, seams or rivets - makes the knives hygienic and durable
• Unique, ergonomic handle, designed in conjunction with chefs with arthritis
• Wedge-shaped grip resists hand slipping towards the blade
• Handle surface features microscopic grooves to improve grip
• High-carbon stainless steel tempered to hardness of Rockwell 52, which holds its edge as well as vanadium alloys, but is easier to sharpen and less likely to chip