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Curtis is a young gun Australian Chef, classically trained in London under the legendary Marco Pierre White. He is the face of a new generation of Chefs. Curtis is an author and presenter of the globally successful cooking/lifestyle program, 'Surfing the Menu'.

"A good chef is always aware of cross contamination – particularly between uncooked meats and vegetables. With the "Flipper" Cutting Board, after you're done preparing the meat, flip the board over and you're ready with a clean board to prepare the vegetables. The cutting board sits snugly inside a sturdy frame that won't slip on the kitchen bench. And it keeps the board off the surface of the kitchen bench – a further safeguard against contamination. It's also a great way to pass on the hygiene message to those up-and-coming chef's in the household!"

• Made from eco sustainable bamboo – will not dull a knife edge