Made in France since 1925, each item of Le Creuset cookware is handfinished by master craftsmen. Cast iron is an efficient conductor for absorbing and spreading heat, ensuring even cooking. Notably heavy, the cast iron is of an even thickness throughout the piece, guaranteeing superior heat retention and excellent energy efficiency.
Each cast iron piece is enameled and fired twice over to create their famous coloured finish and excellent durability. The high quality vitreous enamel used will not absorb odours or flavours and is safe to marinade and store food in. Combining the latest in casting techniques with traditional workmanship, Le Creuset produces pieces which will last a lifetime. In fact, they offer a lifetime guarantee against manufacturing faults and defects.
The shallow, wide base of this pot allows maximum contact and heat transference between the pot and ingredients. Ideal for risottos, paellas and sauces. Shallow design also enables this item to fit under the grill; perfect for browning foods.
Easy to clean
Integrated cast iron handles
All edges and rims are fully sealed with enamel to prevent rust
Stylish enough to bring straight to the table, a range of colours available to suit your décor
Suitable for use on: electric, gas, ceramic, halogen, wood combustion and induction stoves, as well as under the grill, on the BBQ, in the oven and freezer
Cherry Red, White and Cassis come with stainless steel knobs
All other colours come with black phenolic knobs (oven safe to 180oC)
Stovetop
