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As is traditional at Pierro the wine is barrel fermented in new and one year old French barriques; 100% goes through the malolactic fermentation and regular lees stirring (battonage) takes place during its 12 month oak maturation. 

With a pale straw colour and gently fragrant bouquet, this excellent vintage balances a characteristic creamy texture against a taut acid note, creating a tightly structured palate. May be savoured now, or cellared for another 3 years.

Please note, vintages may vary. Should the advertised year be out of stock, the couple will be offered the next available vintage.