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A celebration of the food, wine, history and culture of the South-Western regions of France, by Melbourne's own, Stephanie Alexander.

Explore the food markets and appreciate the food culture of an area that produces such culinary delights as; black truffles, foie gras, confits, prunes, mushrooms, walnuts and chestnuts.

• Features more than 80 original recipes inspired by the region
• Illustrated with beautiful photographs by Simon Griffiths
• Winner of Best French Cuisine book in the World, and Best Cookbook of the Year (English language) at the 2002 World Cookbook Awards in France
• Recipient of the Prix La Mazille International of 2002 at the Salon International du Livre Gourmand in France