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From their headquarters in Northern France, Chasseur has been manufacturing quality enameled cast iron cookware for more than seventy years. Combining advances in technology and materials with traditional methods, their heavy-weight cookware should last a lifetime.

This versatile dish can travel straight from the oven to the table-top.

• Perfect for baking bread, meatloaf, terrines, potatoes au gratin etc.
• Easy to clean
• Integrated cast iron handles
• All edges and rims are fully sealed with enamel to prevent rust
• Suitable for use on: electric, gas, ceramic, halogen, wood combustion and induction stoves, as well as under the grill, on the BBQ, in the oven and freezer