Global knives were first introduced in 1982 and the brand has quickly become one of Australia's most popular. Why? Because a Japanese-made Global knife offers something different to most of its European counterparts:
Hollow stainless steel handle - lightweight
Thin blade with a broad cutting area terminating in a razor-sharp edge
Molybdenum/vanadium stainless steel blade, ice-tempered and hardened to Rockwell 56-58 to stay sharper longer
Everyday Dining
