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Curtis is a young gun Australian Chef, classically trained in London under the legendary Marco Pierre White. He is the face of a new generation of Chefs. Curtis is an author and presenter of the globally successful cooking/lifestyle program, 'Surfing the Menu'.

The Workbench is a chopping board, food storage unit and waste disposal unit all in one – it's essential for every good kitchen. It cuts down time, cuts back mess and helps you become a more effective and efficient cook. And most importantly, it helps turn boring prep time into fun.

• Made from eco sustainable, hygienic bamboo – maintains knife edge
• Generous 550mm x 350mm area for an uncrowded work space
• Three 18/10 stainless steel measurement bowls are built in – as you cut and dice, scrape ingredients into them to measure and store, ready for cooking phase. They each hold exactly one cup
• Includes 18/10 stainless steel "Chefs Scoop" with silicone grip – a chef's second hand
• Stainless steel Waste Disposal Drawer is waterproof – in one movement, dispose of scraps easily and hygienically